The Mud Club Wood Fired Bakery
Wood fired Bagels
Wood fired Bagels
Price for (1) 1/2 Dozen Pack (contains 6 bagels)
*When choosing a MIXED BATCH, specify the flavors in a special field on the cart page. For example: 4 - sesame, 1 - poppy and 1 - plain.
** We collect all orders placed up to and including Tuesday and ship them only on Thursdays. Orders received after Tuesday will be shipped the following week.
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Select Type of Bagel (customers can choose to mix & match or choose one type)
Ingredients
Ingredients
Unbleached Flour, Water, Salt, Barley Malt, Yeast, Hudson Valley Honey, Extra Virgin Olive Oil
Nutritional info
Nutritional info
The bagels were prepared in a small Upstate NY bakery which also uses Nuts.
Do not consume if you have an allergy to nuts.
Shipping
Shipping
All orders will be Baked fresh and shipped Free of Charge every Wednesday. Order cutoff is Tuesday of Each Week. Orders received after cutoff will ship following Wednesday.
How to order?
2. Click the "Buy it now" or "Add to cart" button.
* If you want to order a set of buns with "MIXED BATCH" flavor:
1. Select a package of buns
2. Click the "Add to cart" button.
3. Indicate the flavors you want to order
(but no more than 12 pieces, the set includes 12 buns) in a special text field in the cart.
For example:
9 - sesame, 2 - poppy and 1 - plain
* We collect all orders placed up to and including Tuesday and ship them only on Wednesdays. Orders received after Tuesday will be shipped the following week.
Enjoy your meal!
About Us
The Mud Club is a craft focused Bakery & Cafe
we feature wood fired Bagels in a Montreal / new York hybrid, as well as hand made day-fresh Pastries and Organic Coffees.
WELCOME TO THE MUD CLUB!
The Mud Club is a wood fired bagel and coffee company founded in 2019 in Woodstock, New York by father and sons Douglas, Gray, and Nicolas Ballinger. Inspired by the family's Canadian roots, and tied together with their NYC upbringing, The Mud Club bagels are all handmade, boiled in barley malt, and wood fired on peels made by the boys on their farm. Each bagel is different with its own personality and expressions; expect every bagels to be heavily coated with dressings of one's choice. The outside is crispy like a Montreal bagel, yet the inside reserves that perfect NYC bagel airiness.
We like to utliize only quality ingredients that we ourselves would consume, so our customers can rest assured that they will receive only the freshest nosh.
much Love The Mud Club.